Do you do "cooking" for your homeschool?
Here is a great (but sugary) treat and it's easy for kids to make:
Feel free to use other decorative sprinkles for Christmas, birthdays, or other special occasions.
Ingredients:
- 8 ounces chocolate flavored bark or dipping chocolate
- 1/2 cup peanut butter chips
- Ritz Crackers, 3 to 4 dozen
- peanut butter
- holiday sprinkles
Preparation:
Spread peanut butter on a cracker and top with another cracker. Make about 18 to 20.
Melt chocolate and peanut butter chips over hot water or very low heat. Dip filled crackers in the chocolate mixture, turning to coat thoroughly. Place on wax paper and decorate with Halloween sprinkles. If you have some melted chocolate coating left, assemble a few more filled crackers and dip them. Let treats stand until coating is firm.
Store in an airtight container for up to 1 week. Makes about 18 to 24 treats.
Recipe provided by
Southern Food
1 comment:
Okay! I'm hungry and the receipe looks so easy!
Merry Christmas and Happy New Year to you and all the expressos. I can't tell you how much I've enjoyed getting to know you over the past year...
Love,
Jan
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